Bar Equipment

Bar Equipment covers the essential refrigeration and support units that keep drinks service fast, consistent, and hygienic in busy bars. This range includes beer fridges, back bar coolers, bottle coolers, keg coolers and minibar units sized for undercounter and back-of-house use. Designed for pubs, cocktail bars, nightclubs, cafes and hotel lounges, these commercial units provide reliable chilled storage right where staff need it. Robust construction, efficient cooling and easy-access layouts help you maximise bar space while maintaining perfect serving temperatures and professional presentation.

• Wide choice of beer fridges, bottle coolers, back bar coolers and keg coolers for every style of bar.
• Undercounter and back bar designs that fit neatly beneath counters to keep chilled stock within easy reach.
• Durable stainless steel and black finishes to match front-of-house design and withstand heavy commercial use.
• Single, double and sliding door options with glass or solid doors to suit display, access and energy needs.
• Trusted brands such as Polar, Tefcold, CombiSteel, Unifrost and KoldBox for proven reliability in Irish venues.
• Energy-efficient refrigeration systems that help maintain consistent temperatures and reduce running costs.

How to choose the right Bar Equipment

• Start by measuring the available undercounter and back bar space, allowing for ventilation gaps and door clearance so units can operate efficiently.
• Match capacity to your busiest trading periods, considering bottle counts, keg volumes and how often you can restock from cellar or storeroom.
• Decide between glass doors for merchandising and quick stock checks, or solid doors for better energy efficiency and a cleaner front-of-house look.
• Choose finishes that suit your bar design and workload, such as stainless steel for maximum durability or black cabinets for discreet back bar installation.
• Consider door style and configuration, including hinged or sliding doors, to suit tight aisles and high-traffic service areas.
• Check power requirements and location of sockets, water and drainage where relevant to simplify installation and future maintenance.

Care and maintenance

• Clean interior shelves, door gaskets and handles regularly with food-safe cleaners to maintain hygiene and prevent odours.
• Defrost and wipe down evaporator surfaces as recommended by the manufacturer to keep cooling performance consistent.
• Vacuum or brush condenser coils frequently to prevent dust build-up that can cause higher energy use and premature component wear.
• Inspect door seals for splits or gaps and replace when worn to maintain correct temperatures and reduce ice build-up.
• Avoid overloading cabinets or blocking internal airflow, as this can strain the refrigeration system and lead to uneven cooling.
• Schedule routine professional servicing to check refrigerant levels, fans and controls, reducing the risk of breakdowns during busy periods.

Pair your bar refrigeration with our glasswashers, ice makers and barware ranges to create a complete, efficient drinks service setup.

Need help choosing? Call Caterboss on (01) 687 5772.