Blog

Explore the top 5 innovative food business ideas in Ireland, ideal for aspiring entrepreneurs looking to make a mark in the food industry. From eco-friendly packaging solutions and leveraging local ingredients to launching food truck ventures and providing sustainable food businesses, discover how Caterboss can support your journey with expert advice on catering equipment, financing options, and more. Turn your culinary dreams into reality with these cutting-edge ideas tailored for the vibrant Irish food scene.

Explore brewing innovations in our guide comparing instant and filter coffee machines. Find the perfect brewer for your needs with insights on technology, taste, and cost

How to maximise storage in a commercial kitchen

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Discover essential tips for Irish food businesses this festive season: from innovative Christmas menu ideas and sustainable practices to effective marketing strategies and employee management. Elevate your holiday sales and customer experience with our comprehensive guide

delves into the various stressors faced by hospitality workers during the festive season and offers insights into how they manage these challenges.

Explore the world of commercial coffee machines with our in-depth guide. Discover the nuances of bean-to-cup, instant, and filter coffee machines, their impact on business, and tips on selection and maintenance. Elevate your coffee experience with the perfect machine for your needs.

Explore key insights from the Craft Beer and Cider Report 2023 in our latest blog. Delve into Ireland's craft beer growth, market trends, sustainability in brewing, and the impact on local economies. Discover how innovation and export potential are shaping the future of Irish microbreweries

Explore the revolution of AI in catering with Caterboss. Discover how AI enhances cooking precision, sustainability, and efficiency in commercial kitchens

Explore our comprehensive guide on the critical impact of water quality in commercial kitchens. This blog delves into how water quality affects catering equipment, from combi steam ovens to dishwashers and boilers. Discover effective strategies for water softening, filtration, and maintenance to enhance kitchen efficiency, extend equipment lifespan, and ensure top-notch culinary standards. Essential reading for restaurant owners and food service professionals seeking to optimize kitchen operations and maintain hygiene