Blog

On premise catering refers to food being prepared in the kitchen of the venue. In contrast, off premise refers to food that is cooked and prepared elsewhere and is then brought to the venue

In the catering world, balancing operational costs and customer satisfaction is no small feat. One of the biggest challenges? Deciding how to charge for delivery.

A Checklist from a catering pro of all the essential equipment you'll need to start your catering business!

Everything you need to know about drop-off catering and whether it's right for your event.

Learn the importance and functions of a BEO, what details they cover, and how they ensure event success.

Learn key questions to ask a caterer to choose the best fit for your event. From a catering pro with 20 years of experience.

Learn about transport catering and how it efficiently serves large groups on the move.

Learn how to plan a catering menu that delights guests and meets their dietary needs.

Learn about the different types of catering services available and how to choose the right one for your event.

Discover how marketing software is driving digital transformation in the hospitality industry and reshaping business strategies.